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Keto Baker London Bread and Cake Mix - Signature Loaf Baking Mix, Vegan, Gluten-Free and Low-Carb
Keto Baker London Bread and Cake Mix - Signature Loaf Baking Mix, Vegan, Gluten-Free and Low-Carb
Keto Baker London Bread and Cake Mix - Signature Loaf Baking Mix, Vegan, Gluten-Free and Low-Carb
Keto Baker London Bread and Cake Mix - Signature Loaf Baking Mix, Vegan, Gluten-Free and Low-Carb
Keto Baker London Bread and Cake Mix - Signature Loaf Baking Mix, Vegan, Gluten-Free and Low-Carb
Keto Baker London Bread and Cake Mix - Signature Loaf Baking Mix, Vegan, Gluten-Free and Low-Carb
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Keto Baker London Bread and Cake Mix - Signature Loaf Baking Mix, Vegan, Gluten-Free and Low-Carb

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Features:

  • Keto, Paleo, Very Low-Carb, Low-Cal, Vegan, Gluten-Free, 100% Organic

Details: Product description ♥ 89% fewer carbohydrates than wheat bread ♥ Perfect for breakfast, dinner or as a snack ♥ High in protein & fibre, gluten-free, 100% organic ♥ Contents: 250g Bread Baking Mix (makes 1 loaf of bread of approx. 500g) Ingredients: Golden flaxseed flour, chickpea flour, hemp seed protein, psyllium seed husk powder, baking powder, sea salt. All raw materials come from controlled organic cultivation. Preparation & Tips Mix & form. In a mixing bowl, mix 250 g Keto Baker London baking mixture with 300ml of sparkling water and mix / knead thoroughly. Let it rest for 15 minutes, form a loaf of bread (or six bread rolls) and score it (if you wish). Preheat. Preheat the oven to 190°C fan-assisted. Baking. Bake the bread for 60 minutes (30 minutes for rolls) on the oven rack with baking paper. Cool down. Let the bread cool down completely and then cut into it. Enjoy with spreads, in sandwiches or on its own. Tip: Do you like your bread to have lots of grains and seeds? Add additional pumpkin seeds or nuts to the dough. Ingredients Flaxseed flour, Chickpea flour, Psyllium Husks









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